Frequently Asked Questions
Find answers to common questions about our premium cutlery and care.
How often should I sharpen my WÜSTHOF knives?
We recommend honing your blade with a sharpening steel every few uses and professional sharpening or using a WÜSTHOF sharpener every 6-12 months depending on frequency of use.
Are WÜSTHOF knives dishwasher safe?
While some lines are technically dishwasher safe, we strongly recommend hand-washing with mild soap and drying immediately to preserve the blade edge and handle integrity.
What is the difference between forged and laser-cut knives?
Forged knives are created from a single piece of high-carbon steel for maximum strength and balance, while laser-cut (stamped) knives are lighter and offer a more flexible price point.
Do you offer a warranty on your products?
Yes, WÜSTHOF products are backed by a limited lifetime warranty against manufacturer defects in material and workmanship.
How should I store my knives safely?
To protect the edges, we recommend using a magnetic rack, a knife block, or individual blade guards rather than storing them loose in a drawer.
Where are WÜSTHOF knives manufactured?
Since 1814, WÜSTHOF knives have been proudly manufactured in Solingen, Germany, known as the 'City of Blades'.